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Kitchen Guide
Everything you need to enjoy your order at their best — and know exactly what's in them.
Place items in a steamer basket over boiling water. Cover and steam on medium heat for 35–45 minutes. Recreates the original cooking environment and prevents drying out.
Wrap frozen items loosely in a damp paper towel — the moisture keeps the corn flour from getting rubbery. Heat in 30–60 second intervals until hot all the way through. Let rest 1 minute before unwrapping.
Preheat to 350°F. Pour about a cup of water into the bottom of a 9x13-inch baking dish to create steam. Arrange items in a single layer, cover tightly with foil, and bake 40–50 minutes.